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Tapioca cuscuz
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Eliane viveiros
@lianny- Ingredients
- Recipe
- Coarse tapioca1/2 kg
- Large Coconut1 unit(s)
- Sugar to taste
- Salt (pinch) to taste
- Cow's milk4 cup
- Add to the tapioca, 1/2 grated coconut with the thin shell, sugar, salt and hot milk.
- Allow about an hour to swell.
- Then turn it over on a plate, pour the remaining coconut milk and serve.
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