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Tapioca cuscuz

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Tapioca cuscuz

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

01 servings

jéssica santos

@jessica92
  • Ingredients
  • Recipe
  • Tapioca flakes03 cup
  • Dry coconut01 unit(s)
  • Salt to taste
  • Sugar04 tablespoon
  • Water02 cup
  1. Peel the coconut, cut the hair into pieces and put it in the blender.
  2. Add the sugar, salt and water and mix everything in the blender.
  3. In a bowl, place the tapioca and add the liquid from the blender and mix everything until smooth.
  4. In a hole shape put the dough and put it in the fridge until you can unmold, after unmold if you want to throw some grated coconut to decorate.

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