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Tapioca cuscuz

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Tapioca cuscuz

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

20 servings

Ana Carla

@anacarla43
  • Ingredients
  • Recipe
  • Tapioca flour500 mg
  • Coconut Milk500 ml
  • Whole milk2 unit(s)
  • Sugar5 tablespoon
  • Condensed milk1 unit(s)
  1. Tip for boiling 1 liter and a half of whole milk As soon as it boils, remove the cream.
  2. In a bowl, add the tapioca flour with the sugar to taste.
  3. mix everything very well Add the boiling milk the coconut milk the grated coconut
  4. Transfer to a pan or board Sprinkle shredded coconut on top and refrigerate.
  5. If you prefer when serving, add condensed milk to taste.

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