Tapioca cake with dulce de leche

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Tapioca cake with dulce de leche

Name: Tapioca cake with dulce de leche
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 250 g Granulated tapioca (only works with this one); 400 ml Boiling milk; 100 ml Coconut milk; 1/2 can(s) condensed milk; 70 g Shredded Coconut; 4 tablespoon Sugar; 200 g Dulce de leche

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🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Granulated tapioca (only works with this one)250 g
Boiling milk400 ml
Coconut milk100 ml
condensed milk1/2 can(s)
Shredded Coconut70 g
Sugar4 tablespoon
Dulce de leche200 g

Mix all the ingredients in a bowl, except the dulce de leche. Let it rest in the fridge for about 1 hour.
The dough should be firm but moldable. Take a 20 cm baking dish greased with oil and place half the dough in the bottom.
With the help of a spoon, open a corridor in the middle and place spoonfuls of the dulce de leche in the middle.
Cover with the rest of the dough and take it to freeze for at least 5 hours until it's firm. TIP: use a firmer dulce de leche, so you don't run the risk of it running all over the middle of the cake.

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Tapioca cake with dulce de leche

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