Tapioca cake with dulce de leche

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Tapioca cake with dulce de leche

Name: Tapioca cake with dulce de leche
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 01 Porções
Ingredients: 02 cup Tapioca flakes; 03 unit(s) Eggs; 02 tablespoon Margarine; 02 cup Sugar; 02 cup Milk; 01 cup Wheat flour with yeast; 01 tablespoon Baking powder; 01 unit(s) grated cheese; 01 unit(s) grated coconut; 01 unit(s) Dulce de leche

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

01 servings

jéssica santos

@jessica92

Ingredients
Recipe

Tapioca flakes02 cup
Eggs03 unit(s)
Margarine02 tablespoon
Sugar02 cup
Milk02 cup
Wheat flour with yeast01 cup
Baking powder01 tablespoon
grated cheese01 unit(s)
grated coconut01 unit(s)
Dulce de leche01 unit(s)

In a bowl, place the eggs, sugar and margarine, mix until smooth, then add the cheese and grated coconut and mix again.
Then add the tapioca and mix and add the milk.
Then put the wheat flour, the yeast and mix and put the milk
In a greased shape, dispense the dough and put it to bake in medium oven.
After it cools, decorate with the dulce de leche and a little grated coconut.

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Tapioca cake with dulce de leche

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