Tapioca Cake - Very soft

Photo of the Tapioca Cake - Very soft – recipe of Tapioca Cake - Very soft on DeliRec

Tapioca Cake - Very soft

Name: Tapioca Cake - Very soft
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Granulated Tapioca; 2 cup Sugar; 5 tablespoon Butter; 1 to taste Salt; 200 ml Coconut milk; 1 cup Milk; 1 cup Wheat flour; 2 tablespoon Chemical Yeast; 2 unit(s) Condensed milk; 100 g grated coconut

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

20 servings

Maiane Santos

@maianesds

Ingredients
Recipe

Eggs4 unit(s)
Granulated Tapioca2 cup
Sugar2 cup
Butter5 tablespoon
Salt1 to taste
Coconut milk200 ml
Milk1 cup
Wheat flour1 cup
Chemical Yeast2 tablespoon
Condensed milk2 unit(s)
grated coconut100 g

Put the tapioca to hydrate in the coconut milk and add the milk. Let rest for 10min
In the mixer add the sugar, butter and eggs. Beat until you get a smooth, white paste. 1 pinch of salt.
Sift the wheat flour and gradually add it to the egg, sugar and butter mixture.
Mix everything and add the chemical yeast, beat for 5 minutes to incorporate the dough.
Unite a mold with release agent, or the conventional one that is butter and wheat flour.
Bake in the oven at 180°C, bake for approximately 40 minutes.
After 40 minutes of baking, do the toothpick test, if it comes out clean, remove from the oven, wait for it to cool and unmold.
For the topping, just add condensed milk and sprinkle the coconut. And it's ready, you can serve!

Did you like this recipe?

Tapioca Cake - Very soft

Tags

Did you like this recipe?

You may also like