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Tapioca Cake - Very soft

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Tapioca Cake - Very soft


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Tempo de preparo

40 min(s)


20 servings

Maiane Santos

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Granulated Tapioca2 cup
  • Sugar2 cup
  • Butter5 tablespoon
  • Salt1 to taste
  • Coconut milk200 ml
  • Milk1 cup
  • Wheat flour1 cup
  • Chemical Yeast2 tablespoon
  • Condensed milk2 unit(s)
  • grated coconut100 g
  1. Put the tapioca to hydrate in the coconut milk and add the milk. Let rest for 10min
  2. In the mixer add the sugar, butter and eggs. Beat until you get a smooth, white paste. 1 pinch of salt.
  3. Sift the wheat flour and gradually add it to the egg, sugar and butter mixture.
  4. Mix everything and add the chemical yeast, beat for 5 minutes to incorporate the dough.
  5. Unite a mold with release agent, or the conventional one that is butter and wheat flour.
  6. Bake in the oven at 180°C, bake for approximately 40 minutes.
  7. After 40 minutes of baking, do the toothpick test, if it comes out clean, remove from the oven, wait for it to cool and unmold.
  8. For the topping, just add condensed milk and sprinkle the coconut. And it's ready, you can serve!

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