Tapioca cake that doesn't go in the oven

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By

@murilodobolo

View in original language

(Português)

30 min(s)

7 servings

Ingredients

• Granulated Tapioca | 300 g
• Fresh grated coconut |  to taste
• Condensed milk | 2 can(s)
• Hot milk | 2 l
• Sugar | 50 g

Recipe

1. Take a shape and place the granulated tapioca, sugar and grated coconut (leave a little reserved) and mix everything
2. Now put the very hot milk and the condensed milk
3. Wrap in cling film and place in the fridge until hardened.
4. Done that, put condensed milk on top and sprinkle the reserved grated coconut and take it back to the fridge for at least 2 hours.

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