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tapioca cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

6 hour(s)

Porções

15 servings

Katiane Monik

@monikkatiane
  • Ingredients
  • Recipe
  • Whole milk1 l
  • Condensed milk1 unit(s)
  • Coconut milk1 unit(s)
  • grated coconut100 g
  • Granulated Tapioca500 g
  1. In a pan mix and heat the first 4 ingredients, from warm to hot.
  2. Add the granulated tapioca. Let it rest for 5 minutes. Place on a platter or shape greased with margarine.
  3. Once it cools down completely, put it in the fridge for 4 hours.
  4. When serving, add condensed milk and grated coconut as in the video.

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