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Tapioca Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Hot milk800 ml
  • Sugar2 cup
  • Granulated Tapioca500 g
  • Coconut milk200 ml
  • Condensed milk1 can(s)
  • grated coconut50 g
  1. In a bowl, combine the milk, granulated tapioca and sugar.
  2. Mix everything and let it rest for 15 minutes, stirring occasionally.
  3. Then add the coconut, coconut milk and condensed milk.
  4. Mix well and pour this mixture into a greased shape with butter.
  5. Place in the fridge for 3 hours, then unmold.
  6. If desired, add condensed milk on top before serving.

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