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Tapioca Cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Tapioca2 cup
  • Wheat flour3 cup
  • Egg4 unit(s)
  • Baking powder3 tablespoon
  • Sugar to taste
  • Margarine250 g
  • Coconut milk2 l
  • grated coconut2 cup
  1. Soak the tapioca in milk for 30 minutes.
  2. In a bowl, mix all the ingredients and mix well.
  3. Place in a greased shape with margarine and take it to the oven to bake.

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