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- Ingredients
- Recipe
- Whole milk1 l
- Coconut milk200 ml
- Condensed milk1 can(s)
- Granulated Tapioca500 g
- grated coconut100 g
- Vanilla Extract1 tablespoon
- Salt to taste
- In a pan, place the tapioca, the grated coconut and the vanilla and mix. Then add the salt and mix again. Transfer the dough to a greased shape with butter and take it to the fridge until address and our cake is ready.
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