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tangerine jam
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Elaine Sanchez
@coisas_deelaine- Ingredients
- Recipe
- Tangerine peels10 to taste
- Wash the tangerine peels and soak in drinking water for 3 days. Change the water 2 or 3 times a day to get rid of the bitter taste
- On the third day, let the peels boil for a few minutes. The part make a syrup with the sugar and 2 cups of water. Add the shells and let it boil until it boils. On average about 20 minutes. (if you want, add cloves and cinnamon).
- Let the candy cool. Place in a glass container preferably. Take the fridge. If you prefer, you can hit the blender and return to the fire to thicken a little more.
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