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tangerine candy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Receita Especial
@receitaespecialdacasa- Ingredients
- Recipe
- Tangerine4 unit(s)
- Chocolate bar1 kg
- grated coconut2 cup
- Peel the tangerine, separate the buds and carefully remove the pits.
- Melt chocolate in double boiler.
- Dip the tangerine segments in the chocolate until covered.
- Place on a baking sheet, one away from the other.
- If desired, sprinkle with grated coconut and refrigerate to harden.
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