tamarind candy

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By

@receitadaninica

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Ripe Tamarind | 500 kg
• Sugar | 1 kg
• Water | 2 l
• Clove | 8 unit(s)

Recipe

1. Peel the tamarind and put it in a pan with water and sugar.
2. Bring to a boil and let it cook. Add the cloves and let the candy take hold.
3. Once ready, put it in a refractory or bowls and take it to the fridge.

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