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tamarind candy

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tamarind candy

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Tempo de preparo

40 min(s)


8 servings


  • Ripe Tamarind | 500 kg
  • Sugar | 1 kg
  • Water | 2 l
  • Clove | 8 unit(s)


  1. Peel the tamarind and put it in a pan with water and sugar.
  2. Bring to a boil and let it cook. Add the cloves and let the candy take hold.
  3. Once ready, put it in a refractory or bowls and take it to the fridge.

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