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Tamale cake đŸ«”

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Tamale cake đŸ«”

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

1 servings

CĂĄssia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Canned green corn without the water1 unit(s)
  • Egg3 unit(s)
  • Corn Flake1 cup
  • Wheat flour2 tablespoon
  • Sugar1 cup
  • Sugar1/4 cup
  • Butter at room temperature2 tablespoon
  • Coconut milk200 ml
  • grated cheese3 tablespoon
  • Baking powder1 tablespoon
  1. Beat all the ingredients in the blender for 5 minutes leaving the yeast last just to mix without beating.
  2. Greased and floured form.
  3. Oven at 180° for 35 minutes or until cooked.

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