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Swiss Meringue Sigh
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
80 servings
Mylenna Oliveira
@mylaoliveira- Ingredients
- Recipe
- Confectioner's Sugar500 g
- Egg whites8 unit(s)
- Separate the yolks from the whites.
- In a container suitable for bain-marie, stir the sugar and the whites until the sugar melts over low heat, being very careful not to cook the whites.
- Put it in the mixer and beat until the snow point. Color to your liking.
- Place in a pastry bag and make the meringue the size and shape you prefer. Putting them in a shape with parchment paper.
- Place in the oven at 80° for 3 hours.
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