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Swiss Meringue Sigh

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Swiss Meringue Sigh


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Tempo de preparo

4 hour(s)


80 servings

Mylenna Oliveira

  • Ingredients
  • Recipe
  • Confectioner's Sugar500 g
  • Egg whites8 unit(s)
  1. Separate the yolks from the whites.
  2. In a container suitable for bain-marie, stir the sugar and the whites until the sugar melts over low heat, being very careful not to cook the whites.
  3. Put it in the mixer and beat until the snow point. Color to your liking.
  4. Place in a pastry bag and make the meringue the size and shape you prefer. Putting them in a shape with parchment paper.
  5. Place in the oven at 80° for 3 hours.

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