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Sweetened condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Beatriz Santana
@nacasada_bia- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk1 can(s)
- Eggs3 unit(s)
- Corn starch1 tablespoon
- Sugar1 cup
- Water1/2 cup
- In the blender, beat a can of condensed milk, the same measure as the can of milk, the eggs, and a tablespoon of cornstarch. Beat well for about 5 minutes.
- Syrup: in a pan, place the sugar and let it caramelize, stirring constantly. Once the sugar is melted, add 1/2 cup of cold water (careful). Stir a little more until all the caramel bits are melted. Don't let it burn too much so it doesn't get bitter.
- Place the caramel in the pudding mold, greasing all sides. Add the cream from the blender and take it to a bain-marie for approximately 2 hours.
- To check if it's ready, stick a knife, if it comes out clean, it's ready. Take it to the fridge and serve it cold.
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