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Sweet tapioca with fruit
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Géssica Ramos
@missaoesposa- Ingredients
- Recipe
- Sweet sprinkle500 g
- Nescau1/2 cup
- Sour cream1/2 cup
- Banana to taste
- Beetroot to taste
- Kiwi (optional) to taste
- Wet the sprinkle dough with the juice of a beetroot
- Then cut the bananas into a heart shape.
- Place the banana in the frying pan and throw the dough on top then turn and book.
- In a pan, place the Nescau and the milk cream and a little water to dissolve and let it thicken.
- On a plate place the tapioca stuffed with chocolate and fruit. Enjoy your food!
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