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Sweet tapioca with fruit

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Sweet tapioca with fruit


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Tempo de preparo

30 min(s)


4 servings

Géssica Ramos

  • Ingredients
  • Recipe
  • Sweet sprinkle500 g
  • Nescau1/2 cup
  • Sour cream1/2 cup
  • Banana to taste
  • Beetroot to taste
  • Kiwi (optional) to taste
  1. Wet the sprinkle dough with the juice of a beetroot
  2. Then cut the bananas into a heart shape.
  3. Place the banana in the frying pan and throw the dough on top then turn and book.
  4. In a pan, place the Nescau and the milk cream and a little water to dissolve and let it thicken.
  5. On a plate place the tapioca stuffed with chocolate and fruit. Enjoy your food!

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