Sweet tapioca with fruit

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By

@missaoesposa

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Sweet sprinkle | 500 g
• Nescau | 1/2 cup
• Sour cream | 1/2 cup
• Banana |  to taste
• Beetroot |  to taste
• Kiwi (optional) |  to taste

Recipe

1. Wet the sprinkle dough with the juice of a beetroot
2. Then cut the bananas into a heart shape.
3. Place the banana in the frying pan and throw the dough on top then turn and book.
4. In a pan, place the Nescau and the milk cream and a little water to dissolve and let it thicken.
5. On a plate place the tapioca stuffed with chocolate and fruit. Enjoy your food!

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