Sweet tamale

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By

@restaurantedasuzana

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Corn | 15 unit(s)
• Milk | 1 l
• Sugar | 3 cup
• Fresh grated coconut | 300 g
• Butter | 1 dessert spoon

Recipe

1. Preparation mode Remove the straw and clean the corns well. Add the corn and milk to the blender and blend everything With the help of a sieve, strain the liquid and remove the corn bagasse.
2. Add the beaten liquid in a pan, with the sugar Then add the butter and stir over low heat.
3. When it starts to boil, add the freshly grated coconut. And stir for another 15 minutes Turn off the heat and let cool
4. In bags or clean corn husks Add a little of the cooked jam and close the bags tightly. Take a pan and cover with water and let it boil.
5. When it boils, add the pamonhas Let it cook for about 30 minutes Remove the tamale from the water and let it cool.

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