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Peel the corn and reserve the corn husks
Wash the straws well and set aside
Take the corn cobs and with the help of the knife, remove the corn
In the blender, beat the corn with the milk.
Sift the liquid
In a pan add the liquid blended in the blender
Add the butter and condensed milk
And finally the sugar, coconut milk and grated coconut.
Stir until thickened
When it cools, add some of the candy, in the corn husk
If you don't know, put it in the straw
You can use cornmeal plastic
In a pan add the tamale made and cover with hot water.
Close the lid and let it cook for 30 minutes.
Let it cool and you're done
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