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Sweet tamale

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

David Matosinho

@lanchonetekiamore
  • Ingredients
  • Recipe
  • Corn10 unit(s)
  • Milk1 l
  • Butter2 tablespoon
  • Coconut milk150 ml
  • grated coconut150 g
  • Sugar2 cup
  1. Preparation mode Corn husks and clean the green corn well In the blender add the corn and milk Beat for 3 minutes With the help of the sieve sieve and remove the bagasse from the corn
  2. In a pan add the blender mixture Add the butter, coconut milk and grated coconut. And finally the sugar stir until it thickens.
  3. When the mixture is coming off the pan, turn off the heat. Let cool
  4. When it's cold add inside the plastic bags or corn husk Tie the bags well Add all the filled bags into a pan and cover with water.
  5. Let it cook for 35 minutes Remove the water and let it cool

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