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Sweet tamale
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
David Matosinho
@lanchonetekiamore- Ingredients
- Recipe
- Corn10 unit(s)
- Milk1 l
- Butter2 tablespoon
- Coconut milk150 ml
- grated coconut150 g
- Sugar2 cup
- Preparation mode Corn husks and clean the green corn well In the blender add the corn and milk Beat for 3 minutes With the help of the sieve sieve and remove the bagasse from the corn
- In a pan add the blender mixture Add the butter, coconut milk and grated coconut. And finally the sugar stir until it thickens.
- When the mixture is coming off the pan, turn off the heat. Let cool
- When it's cold add inside the plastic bags or corn husk Tie the bags well Add all the filled bags into a pan and cover with water.
- Let it cook for 35 minutes Remove the water and let it cool
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