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Sweet tamale


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Tempo de preparo

45 min(s)


15 servings

  • Ingredients
  • Recipe
  • Corn on the Cob10 unit(s)
  • Fresh grated coconut200 g
  • Sugar3 cup
  • Milk1.1/2 l
  • Coconut milk300 ml
  • Butter2 dessert spoon
  1. In a blender, beat the corn and milk. With the help of a sieve, remove all the bagasse from the corn. Add the beaten liquid to a pan
  2. Add the butter, condensed milk and sugar. stir until boiling When it starts to boil add the coconut milk and the grated coconut.
  3. Let it cook for 15 minutes Always stirring so it doesn't stick When it thickens, turn off the heat.
  4. Let cool Take a bag or even clean corn husks Add the cooked candy and close tightly Add in a pan and cover with hot water.
  5. Let it cook for 20 minutes Drain the water and that's it

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