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Sweet tamale

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Ingredients

  • Corn | 10 unit(s)
  • grated coconut | 300 g
  • Sugar | 3 cup
  • Milk | 1 l

Recipe

  1. Preparation mode In the blender, beat the corn together with milk. Strain and remove the corn husk
  2. Add the beaten liquid and the grated coconut and sugar. With low heat let it cook Always stirring so it doesn't tangle
  3. When it thickens, turn off the heat. Let cool Add some of the cold candy to the bags or corn husks close well
  4. Add the pamonhas made in a pan and cover with hot water. Turn on the heat and let it cook for 30 minutes. Ready

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