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Sweet rice


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Tempo de preparo

50 min(s)


8 servings

Allanyh Morenah

  • Ingredients
  • Recipe
  • Rice2 cup
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Sugar2 teaspoon
  • Cloves to taste1 to taste
  1. Cook rice with just water.
  2. As soon as the rice is almost cooked, add the milk and finish cooking the rice, stirring so it doesn't boil.
  3. Place over low heat and add the condensed milk, cloves and 1 cup of sugar.
  4. In another container, add 1 cup of sugar to make the caramel.
  5. Add the caramel to the rice, stirring quickly to avoid lumps.
  6. Add the cream, stir for a few more minutes (2 or 3) and place the carnations on top to decorate. And it's ready.

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