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- Ingredients
- Recipe
- Rice2 cup
- Milk1 l
- Condensed milk1 can(s)
- Coconut milk1 cup
- Sugar5 tablespoon
- Cinnamon stick and powder1 to taste
- Water800 ml
- I started by putting the rice in the pan, the cinnamon stick and the water. Bring to a boil until the water dries up.
- Once the water is dry. I put the milk, coconut milk, condensed milk and mixed well.
- I let it boil for about 15 minutes. Stirring constantly so as not to burn the bottom of the pan.
- Then I finally tried it and put more sugar on the fire for another 3 minutes and turned it off.
- I waited for it to cool down a bit and serve with cinnamon powder.
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