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Sweet rice

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Ingredients

  • White rice | 2 cup
  • Water | 3 cup
  • Whole milk | 800 ml
  • Condensed milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Sugar | 4 tablespoon
  • Cinnamon stick |  to taste
  • Cloves |  to taste
  • Cinnamon powder |  to taste

Recipe

  1. Cook the rice with the water.
  2. Before drying, add the milk, condensed milk, cloves and cinnamon sticks and cook over low heat, stirring occasionally to prevent sticking.
  3. When ready, gradually add the cream, stirring constantly.
  4. Place on a large plate of your choice and sprinkle with cinnamon powder to finish.
  5. It can be served hot or cold.

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