Ingredients
- Rice | 1/2 cup
- Water | 1/2 cup
- Milk | 5 cup
- Vanilla | 2 teaspoon
- Condensed milk | 1 unit(s)
- Sour cream | 1 unit(s)
- Sugar | to taste
- Cinnamon powder | to taste
- Cinnamon stick | 2 to taste
Recipe
- I put the rice to cook with the cinnamon stick and the sugar until it is soft and the water does not dry up completely.
- Then I add the MILK, condensed milk, cream, always stirring well, let it boil a little longer
- Then I add the grated coconut to the vanilla, when it incorporates, turn off the heat and serve with cinnamon powder. It's a delight.
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