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sweet prestige

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By

@claudiaevictoriaarts

View in original language

(Português)

20 min(s)

8 servings

Ingredients

• Condensed milk | 1 can(s)
• Milk same measure as condensed milk can | 1 can(s)
• Shredded Coconut | 200 g
• Sour cream | 1 can(s)
• Chocolate | 6 tablespoon
• Corn starch | 2 tablespoon

Recipe

1. Coconut cream: Mix condensed milk, milk, cornstarch and grated coconut, bring to a low heat, stirring until thickened.
2. Chocolate cream: Take the cream and chocolate to low heat, stirring constantly until it thickens.
3. Place the coconut cream on a platter and the chocolate cream on top. Sprinkle grated coconut and chocolate shavings for decoration.

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