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sweet hominy
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Cantinho doce
@cantinhodoce- Ingredients
- Recipe
- Corn on the Cob10 unit(s)
- Sugar2 cup
- Milk1 l
- Cinnamon powder1 to taste
- grated coconut100 g
- Butter2 dessert spoon
- Preparation mode In a blender, beat the corn and milk. With the sieve, remove the bagasse from the corn Add the beaten liquid to a pan
- Add the sugar and butter and stir until it thickens. When it starts to thicken, set it for 5 minutes. Turn off the heat and transfer the candy to a bowl or plate.
- Add cinnamon powder Ready
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