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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Egg1 unit(s)
- American glass of milk1 unit(s)
- 1/2 American cup of oil1 unit(s)
- American sugar cup1 unit(s)
- American cup of cornmeal1 unit(s)
- American Cup of Wheat Flour1 unit(s)
- Baking powder1 tablespoon
- Fennel to taste
- Guava in pieces to taste
- Mix the egg, milk, oil, sugar and cornmeal in a blender, beating well.
- Pour the mixture into a bowl and add the flour, baking powder and fennel, mixing well.
- Pour part of the dough into a greased and floured tin, and add a layer of guava paste. Repeat this process until the entire shape is filled.
- Bake in a preheated oven (180°C) for 40 minutes, or until a toothpick inserted comes out clean.
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