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Sweet corn cake with guava paste

Photo of the Sweet corn cake with guava paste – recipe of Sweet corn cake with guava paste on DeliRec
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Sweet corn cake with guava paste


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Tempo de preparo

90 min(s)


10 servings

Jefferson Rueda

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • American glass of milk1 unit(s)
  • 1/2 American cup of oil1 unit(s)
  • American sugar cup1 unit(s)
  • American cup of cornmeal1 unit(s)
  • American Cup of Wheat Flour1 unit(s)
  • Baking powder1 tablespoon
  • Fennel to taste
  • Guava in pieces to taste
  1. Mix the egg, milk, oil, sugar and cornmeal in a blender, beating well.
  2. Pour the mixture into a bowl and add the flour, baking powder and fennel, mixing well.
  3. Pour part of the dough into a greased and floured tin, and add a layer of guava paste. Repeat this process until the entire shape is filled.
  4. Bake in a preheated oven (180°C) for 40 minutes, or until a toothpick inserted comes out clean.

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