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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Débora Allves
@cantinho_da_debby- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Milk1 cup
- Cornmeal1 cup
- Wheat flour1 cup
- Sugar1 cup
- Baking powder1 dessert spoon
- Guava200 g
- Water1 cup
- Mix all the ingredients in the blender, put half of the dough in the mold and throw cubes of chopped guava, complete with the other half and add more cubes of chopped guava. Bake in a preheated oven at medium temperature. Note: Cut the guava into small pieces so they don't sink.
- For the syrup: 200 g of guava 1 cup of water Cut the guava into pieces, add the water and bring to a boil. Leave on low heat, always stirring until all the guava is melted. It will turn this wonderful syrup 😍 Pour the still hot syrup on top of the cake.
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