Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Wheat flour; 1 cup Cornmeal; 1 cup Sugar; 1 cup Oil; 1 cup Milk; 1 tablespoon Baking powder; 3 unit(s) Eggs; 200 g Guava

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Lidiane Antunes

@lardalidih

Ingredients
Recipe

Wheat flour1 cup
Cornmeal1 cup
Sugar1 cup
Oil1 cup
Milk1 cup
Baking powder1 tablespoon
Eggs3 unit(s)
Guava200 g

Preheat the oven to 180°, grease a medium shape with margarine and flour. Cut the guava into small cubes, pass in a little wheat flour and set aside.
In a bowl, mix the flour, cornmeal and yeast.
Place the eggs, milk, oil and sugar in a blender and blend until well blended, approximately 1 min.
Pour the blender mixture into the dry mixture and stir until the dough is very homogeneous.
Pour in the mold, accommodate the guava cubes on top, pushing just a little bit to cover the dough.
Bake in the oven at 200° for approximately 40 minutes, on top it is golden brown. It's great with coffee!

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Sweet corn cake with guava paste

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