SWEET CORN CAKE WITH GUAVA PASTE

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SWEET CORN CAKE WITH GUAVA PASTE

Name: SWEET CORN CAKE WITH GUAVA PASTE
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) American glass of milk; 1 unit(s) American Cornmeal Cup; 1 unit(s) American sugar cup; 1/2 unit(s) American cup of oil; 1 unit(s) American Cup of Wheat Flour; 1 tablespoon Spoon of yeast; 1 unit(s) Guava in pieces; 1 to taste Fennel

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Helida Freire

@casadahelida

Ingredients
Recipe

Egg1 unit(s)
American glass of milk1 unit(s)
American Cornmeal Cup1 unit(s)
American sugar cup1 unit(s)
American cup of oil1/2 unit(s)
American Cup of Wheat Flour1 unit(s)
Spoon of yeast1 tablespoon
Guava in pieces1 unit(s)
Fennel1 to taste

Mix the egg, milk, oil, sugar, cornmeal in a blender and beat well.
Pour the mixture into a bowl, and mix with the flour and baking powder.
Pour the dough in a greased shape with butter and flour, and add a layer of guava. Repeat this process until the entire shape is filled.
Bake in a preheated oven (180°C) for 40 minutes.

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SWEET CORN CAKE WITH GUAVA PASTE

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