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Sweet corn cake with guava paste

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Sweet corn cake with guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Butter/Margarine3 tablespoon
  • Sugar2 cup
  • Wheat flour3 cup
  • Cornmeal1 cup
  • warm milk1 cup
  • Yeast1 tablespoon
  • Chopped Guava250 g
  1. Beat eggs and sugar until smooth
  2. Add the flour little by little and the cornmeal
  3. Melt the butter/margarine in the milk and slowly add to the dough.
  4. Add the yeast and mix slowly
  5. Grease the pan and bake for 20 to 30 minutes, depending on the oven.
  6. In a small pan, place the chopped guava and half a cup of water, melt over low heat.
  7. With the cake still hot, pour the guava syrup

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