Sweet corn cake with guava paste

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By

@paobolo

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Cornmeal | 300 g
• Wheat flour | 200 g
• Milk | 300 ml
• Eggs | 3 unit(s)
• Sugar | 300 g
• Butter or margarine | 250 g
• Guava in cubes |  to taste

Recipe

1. Place the eggs, butter, sugar in the blender and beat for 3 minutes, then add a little milk, add the cornmeal and wheat flour little by little, add milk as needed, do this until finish the ingredients..
2. With a greased shape with oil and wheat flour, place the dough and throw the guava cubes.
3. Place in a preheated oven at 180 degrees for 30 minutes.

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