Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 3 unit(s) Egg; 1 cup Wheat flour; 11/2 cup Cornmeal; 11/2 cup Sugar; 1 cup Milk; 2/3 cup Soybean oil; 1 teaspoon Baking powder; 1/2 teaspoon Fennel; 1 cup Guava; 1 cup Creamy Guava to taste

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Emilly Késsia

@emillykessiadoces

Ingredients
Recipe

Egg3 unit(s)
Wheat flour1 cup
Cornmeal11/2 cup
Sugar11/2 cup
Milk1 cup
Soybean oil2/3 cup
Baking powder1 teaspoon
Fennel1/2 teaspoon
Guava1 cup
Creamy Guava to taste1 cup

In a blender, beat the eggs, milk, oil and sugar.
Place the mixture in a container and mix wheat flour, cornmeal, yeast and fennel until a very homogeneous mixture is obtained.
In a round shape with a hole in the middle, you don't need to grease the shape, put some cake dough, a little guava paste in cubes, then more dough, more guava paste and repeating the process until the ingredients are gone.
Bake at 200 degrees for 35 to 40 minutes.

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Sweet corn cake with guava paste

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