Brazil

Milk

Cornmeal

Sugar

Wheat flour

Baking powder

Guava cut into cubes

Fennel

Sweet corn cake with guava paste

Modo de preparo:
Misture no liquidificador o ovo, o leite, o óleo, o açúcar, o fubá e bata bem. Despeje a mistura em uma tigela, e misture com a farinha e o fermento em pó.

Despeje a massa em uma forma untada com manteiga e farinha, e acrescente uma camada de goiabada. Repita este processo até preencher toda a forma. Leve ao forno médio (180° C), preaquecido, por 40 minutos.

Preparation mode:
Mix the egg, milk, oil, sugar, cornmeal in a blender and beat well. Pour the mixture into a bowl, and mix with the flour and baking powder.

Pour the dough in a greased shape with butter and flour, and add a layer of guava. Repeat this process until the entire shape is filled. Bake in a preheated oven (180°C) for 40 minutes.

Sweet corn cake with guava paste

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