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Sweet corn cake with guava paste

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Sweet corn cake with guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Cynthia Ollyver

@apezinhodaollyver
  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Sugar1 cup
  • Oil1 cup
  • Milk1 cup
  • Eggs3 unit(s)
  • Guava in pieces1 unit(s)
  • Baking powder1 tablespoon
  1. Mix the egg, milk, oil, sugar, cornmeal in a blender and beat well, then add the wheat and continue beating until the dough is very homogeneous. With the blender off, mix the yeast with a spatula and pour the dough in a greased shape with butter and cornmeal and insert the pieces of guava paste in the dough randomly. Bake in a preheated oven (180°C) for 40 minutes. *To cut the guava more easily, spread a little Maizena on it

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