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Sweet corn cake with guava paste

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Sweet corn cake with guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Wheat flour1 cup
  • Sugar1 cup
  • Eggs3 unit(s)
  • Oil1/2 cup
  • warm milk1 cup
  • Baking powder1 tablespoon
  • Guava300 g
  1. Beat the eggs well and add the cornmeal and wheat, sugar and oil mix well
  2. Add the milk and finally the yeast.
  3. Bake in a preheated oven at 180 degrees for about 35 minutes or until a toothpick inserted comes out clean.
  4. Take the guava paste to the fire along with 1/2 cup of water and stir until it melts.
  5. Cover the cake with the still warm syrup. It's delicious

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