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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Kátia Engelhardt
@homeengels- Ingredients
- Recipe
- Cornmeal2 cup
- Wheat flour2 cup
- Eggs4 unit(s)
- Sugar1 cup
- Oil100 ml
- Cake Yeast2 dessert spoon
- Milk1 cup
- Guava300 g
- In a bowl cut the guava and pass it in the wheat flour (two spoons)
- Place the eggs, sugar, milk, oil in the blender cup and gradually add the cornmeal flour, then the wheat flour and finally the baking powder.
- In a greased shape put the homogeneous mass to bake for about 30 minutes or according to the oven used.
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