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- Ready-made pastry dough1 kg
- Sugar to taste
- Cinnamon to taste
- Oil for frying1 l
- Cut the pastry dough into thin strips.
- Put the oil in the skillet and let it heat up. With hot oil, fry the strips of pastry dough.
- Once fried, drain the dough on a paper towel.
- Then place on a platter and sprinkle with sugar and cinnamon.
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