Sweet Chocolate Grlado Bis
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- Chocolate Bis | 2 can(s)
- whipped cream | 200 ml
- Dulce de Leche | 400 g
- Pique the Bis chocolates in the size you want and book;
- Beat the cold whipped cream until it forms a soft cream and add the dulce de leche and beat until homogenized;
- Candy assembly; place the chopped Bid at the bottom of individual bowls, a layer of cream, a layer of chopped Bis and so on, until the bowl is complete.
- Refrigerate and serve chilled.
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