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Sweet bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Marcelo Aparecido
@marceleza2- Ingredients
- Recipe
- Bakery Yeast50 g
- warm milk2 cup
- Eggs3 unit(s)
- Oil1 cup
- Salt to taste
- Sugar7 tablespoon
- Wheat flour1 kg
- Condensed milk1 can(s)
- grated coconut100 g
- Whisk together the baker's yeast, warm milk, eggs, oil, salt and sugar in a blender.
- Place in a bowl and mix in the wheat flour.
- Beat well with a wooden spoon or with the pork tail paddles of the mixer.
- Put the dough in greased shape by spoonfuls. Let it grow.
- Bake in oven at 180°C.
- After roasting, add condensed milk and coconut.
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