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Sweet bread


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Tempo de preparo

30 min(s)


10 servings

Marcelo Aparecido

  • Ingredients
  • Recipe
  • Bakery Yeast50 g
  • warm milk2 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Salt to taste
  • Sugar7 tablespoon
  • Wheat flour1 kg
  • Condensed milk1 can(s)
  • grated coconut100 g
  1. Whisk together the baker's yeast, warm milk, eggs, oil, salt and sugar in a blender.
  2. Place in a bowl and mix in the wheat flour.
  3. Beat well with a wooden spoon or with the pork tail paddles of the mixer.
  4. Put the dough in greased shape by spoonfuls. Let it grow.
  5. Bake in oven at 180°C.
  6. After roasting, add condensed milk and coconut.

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