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Tempo de preparo

1 hour(s)


20 servings

Nayara Barros

  • Ingredients
  • Recipe
  • 395g condensed milk1 can(s)
  • Sour cream 200g1 can(s)
  • Green gel food coloring to taste
  • Seedless green grapes, sanitized20 unit(s)
  1. In a heavy-bottomed pan, add condensed milk, cream and 3 drops of food coloring gel.
  2. Stir in a figure 8 motion, always moving in the middle and on the sides so as not to stick or burn our brigadier. Always on medium heat
  3. Once it starts to boil, lower the heat and continue stirring until it unglues from the bottom of the pan, about 10 more minutes.
  4. Since your brigadeiro is coming off the bottom, place it on a plate and cover with cling film, wait to cool at room temperature.
  5. With the brigadeiro cold, weigh 12g balls.
  6. After weighing and separating the balls, open the brigadeiro dough, place the grape inside and close in circular movements with the palm of your buttered hands.
  7. Repeat the process with all the grapes, roll in crystal or icing sugar.
  8. Put it in the molds and serve yourself!

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