Super easy truffled chocolate

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Super easy truffled chocolate

Name: Super easy truffled chocolate
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large Chocotone; to taste Colored chocolate confetti; 395 g condensed milk; 200 g Sour cream; 1 dessert spoon Unsalted butter; 90 g Semisweet Chocolate

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large Chocotone1 unit(s)
Colored chocolate confetti to taste
condensed milk395 g
Sour cream200 g
Unsalted butter1 dessert spoon
Semisweet Chocolate90 g

In a pan mix the condensed milk, half of the chocolate, the butter and half of the cream.
Cook over low heat until it starts to thicken and turn off the heat. Transfer to another container and leave to cool.
Remove the paper around the chocotone, with the help of a knife remove the core from it, preserving the lid to cover. Reserve.
In a microwave, melt the remaining chocolate and cream to make the ganache and set aside.
Put the already cold chocolate cream inside the chocotone (alternate with some of the confetti if you want). Close the “lid” of the chocotone.
Cover it with the ganache and decorate with the colorful confetti.
Serve immediately or keep in the fridge to consume within 3 days.

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Super easy truffled chocolate

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