Sugared Bergamot (Tangerine) Peel

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Sugared Bergamot (Tangerine) Peel

Name: Sugared Bergamot (Tangerine) Peel
Prep time: 2 d
Total time: 2 d
Yield: 6 Porções
Ingredients: 3 unit(s) Large Pokan type bergamots; 600 g Crystal sugar; 300 ml Water; 1 cup Sugar to finish

🇧🇷Brazil

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View in original language

(Português)

2 day(s)

6 servings

Clarice Ledur

@clariceledur

Ingredients
Recipe

Large Pokan type bergamots3 unit(s)
Crystal sugar600 g
Water300 ml
Sugar to finish1 cup

Peel the bergamot. Discard the fruit.
Remove the white skin from the shell, using a very fine-tipped knife.
Cut the rind into even strips.
Soak in clean water, changing the water whenever possible, overnight.
ooze Boil the cones in enough water to cover them. ooze Repeat the process three more times.
Bring the sugar, water and the rinds to the fire and let reduce until they dry almost completely.
Place on a plate and cover each cone with sugar. Cool and pack.
It can be frozen. Use as an accompaniment to coffee or tea or to perfume cake or pies.

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Sugared Bergamot (Tangerine) Peel

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