Brazil

Raw, unsalted cashews

plant milk

Grated unsweetened coconut

Erythritol

Shredded coconut for decoration

Cloves for decoration

sugar free kiss

Creme de castanha
- Deixe a castanha de caju de molho de agua no mínimo 06hs.
Descarte a agua de molho
Coloque a castanha demolhada no liquidificador e bata com agua até atingir uma consistência de creme grosso e denso.

chestnut cream
- Let the cashew nut soak in water for at least 6 hours.
Discard the soaking water
Place the soaked chestnut in a blender and blend with water until it reaches a consistency of thick and dense cream.

Beijinho
Coloque o creme de castanha, leite de coco e xilitol, numa panela e leve ao fogo mexendo sem parar por cerca de 15 minutos, até engrossar. Não pare de mexer.

Condensed milk dessert with coconut
Place the chestnut cream, coconut milk and xylitol in a pan and bring to the boil, stirring constantly for about 15 minutes, until it thickens. Don't stop moving.

Acrescente o coco ralado e continue sem parar até soltar do fundo da panela, desligue o fogo e coloque em um refratário e coloque na geladeira até esfriar.

Add the grated coconut and continue non-stop until it releases from the bottom of the pan, turn off the heat and put it in a refractory and put it in the fridge until it cools down.

Sirva em porções individuais, finalizando com coco ralado e cravinho

Serve in individual portions, finishing with grated coconut and cloves.

sugar free kiss

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